Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (2)
Gluten-Free Chocolate Crinkle Cookies
NUTRITION · PER SERVING24M COOK
CAL 25%·PRO 12%
CARBS 61G49% OF CAL
5G FIBER16G OTHER40G TOTAL SUGAR
FAT 27G48% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies with dramatic white crackled exteriors made with gluten-free flours. Simple and quick to prepare, they're perfect for the holidays.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup coconut oil
- ⅓ cup semi-sweet chocolate chips
- 1/2 cup coconut sugar
- 2 tablespoons maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup 96 grams almond flour
- 1 cup 120 grams tapioca flour
- ½ cup 40 grams natural cocoa powder
- ½ teaspoon baking soda
- Pinch salt
- 1 cup organic powdered sugar (see alternatives)
At a glance
PER SERVING · TIME 24M
CAL 25%·PRO 12%
CARBS 61G49% OF CAL
5G FIBER16G OTHER40G TOTAL SUGAR
FAT 27G48% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 157mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 49mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.