Meaningful Eats · by Erin Collins★ 5.0 (22)
Gluten-Free Chocolate Crinkle Cookies
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 3%
CARBS 27G82% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies with a crackled sugar coating, using gluten-free flour. Dense and chewy like brownies, these are ideal for holiday baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1¾ cups (262g) gluten-free measure-for-measure flour
- ½ cup (41g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup (113g) butter (at room temperature)
- ¾ cup (150g) granulated sugar
- ¼ cup (53g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup (100g) granulated sugar
- ½ cup (60g) powdered sugar
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 3%
CARBS 27G82% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 27mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.