Gluten Free Chocolate Crinkle Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate crinkle cookies with a soft, chewy center and powdered sugar coating. A festive holiday treat that's gluten-free and perfect for cookie exchanges or holiday parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup gluten free baking flour blend WITH binder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 258M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 28mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 6mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.