Gluten-Free Chocolate-Covered Strawberry Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies studded with chocolate-covered strawberries. These Paleo-friendly treats are sweet and chocolatey with fresh fruit throughout, perfect for a decadent gluten-free dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup + 2 tablespoons (130g coconut oil)
- 1¼ cups (212g) coconut sugar
- ¾ cups + 2 tablespoons (70g unsweetened cocoa powder)
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup (48g) blanched almond flour
- 1 cup 6 ounces dark chocolate chunks, optional
- 1 cup fresh strawberries (diced)
- ⅓ cup 67g coconut oil
- ⅓ cup 28g cocoa powder
- 2 tablespoons 42g maple syrup
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 10mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.