Gluten-Free Chocolate Coffee Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, chocolatey baked donuts made with alternative flours, coffee, and melted chocolate. They're vegan and refined sugar-free, offering a wholesome breakfast or snack that's easy to prepare and indulgent without guilt.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup (96g) gluten-free oat flour
- ½ cup (48g) superfine blanched almond flour
- 3 tablespoons (24g) tapioca starch
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- ½ cup (3 oz) Raaka Baking Chocolate
- ⅓ cup (112g) pure maple syrup
- ⅓ cup (70g) unsweetened applesauce
- 6 tablespoons (90g) coffee (room temperature)
- 1 teaspoon apple cider vinegar
- 2 teaspoons vanilla extract
- 4 oz. Raaka baking chocolate
- ⅓ cup canned coconut milk
- 2 tablespoons coffee (use espresso for a stronger flavor)
- Raaka Cacao Nibs
- Crushed coffee beans
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 272mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.