Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Gluten Free chocolate coconut Cookies
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 7%
CARBS 17G35% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate coconut cookies made with oat flour, almonds, and Nutella. Gluten-free with a malty, rich flavor.
dessertbritishbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 65 g softened unsalted butter
- 65 g golden caster sugar
- 1 large egg
- ¼ tsp almond extract
- 75 g oat flour
- 50 g ground almonds
- 20 g cocoa powder (check it's gluten free, as not all brands are)
- 50 g desiccated coconut
- 2 tbsp Nutella
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 7%
CARBS 17G35% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.