Meaningful Eats · by Erin Collins★ 5.0 (9)
Gluten-Free Chocolate Chip Scones (Bakery Style!)
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 9%
CARBS 51G48% OF CAL
2G FIBER32G OTHER17G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy gluten-free scones studded with chocolate chips, melting in your mouth. A bakery-style treat perfect for breakfast or a chocolatey snack.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups gluten-free 1:1 baking flour (240 grams)
- ¼ cup granulated sugar (50 grams)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 8 tablespoons butter (frozen, 113 grams)
- ⅓ cup mini chocolate chips
- ⅔ cup sour cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- Coarse sugar for topping
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 9%
CARBS 51G48% OF CAL
2G FIBER32G OTHER17G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 226mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 39mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.