Meaningful Eats · by Erin Collins★ 5.0 (12)
Gluten-Free Chocolate Chip Muffins (Best Ever!)
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 35G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 26G62% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate chip muffins made with gluten-free flour and almond flour. They're tender, lightly spiced with cinnamon and nutmeg, and studded with chocolate chips. Perfect for breakfast, brunch, or an afternoon snack.
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View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups gluten-free 1:1 baking flour
- ½ cup almond flour ((or ⅓ cup more gluten-free 1:1 baking flour))
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 2 large eggs
- ⅔ cup sugar
- ½ cup vegetable oil (or oil of choice)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup whole-milk yogurt
- ¾ cup mini chocolate chips
- Raw sugar for topping (optional)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 10%
CARBS 35G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 26G62% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 44mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.