Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 15%
CARBS 21G28% OF CAL
4G FIBER2G OTHER15G TOTAL SUGAR
FAT 22G67% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender gluten-free muffins made with almond flour and coconut flour, studded with chocolate chips. Perfect for breakfast or a bakery-style snack.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, (melted)
- ½ cup buttermilk
- 2 eggs
- ¼ cup honey
- 1 teaspoon vanilla extract
- 2 cups almond flour
- ¼ cup coconut flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 15%
CARBS 21G28% OF CAL
4G FIBER2G OTHER15G TOTAL SUGAR
FAT 22G67% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.