Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
GLUTEN FREE CHOCOLATE CHIP COOKIES
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 21G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 15G62% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy chocolate chip cookies made with almond and tapioca flour, sweetened with coconut sugar and maple syrup. A healthier gluten-free treat.
dessertbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups 196 grams almond flour
- ½ cup 60 grams tapioca flour
- ¼ cup coconut sugar
- ½ teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 egg (beaten)
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 6 tablespoons butter (softened and cut into pieces)
- 3/4 cup dark chocolate chips or chocolate chunks (more for topping the cookies)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 21G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 15G62% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.