Once Upon a Chef · by Jennifer Segal★ 4.8 (25)
Gluten-Free Chocolate Chip Cookies: Coconut Edition
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 29G53% OF CAL
2G FIBER11G OTHER16G TOTAL SUGAR
FAT 12G48% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gluten-free chocolate chip cookies with shredded coconut. Easy to make and naturally sweet, they work for anyone seeking a gluten-free treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2¾ cups gluten-Free flour blend with xanthan gum ((I tested the recipe with King Arthur Measure-for-Measure Gluten-Free Flour))
- ¼ cup unsweetened shredded coconut
- 1½ teaspoons kosher salt
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, at room temperature
- ½ cup coconut oil, (at room temperature)
- ¾ cup granulated sugar
- ¾ cup (packed) dark brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons water
- 1⅓ cups gluten-free semi-sweet chocolate chips
- Flaky sea salt, (for sprinkling tops)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 29G53% OF CAL
2G FIBER11G OTHER16G TOTAL SUGAR
FAT 12G48% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 9mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.