Gluten-Free Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free chocolate chip cookies made with almond flour, delivering a golden exterior with crisp edges and tender centers. A relatively healthier option that tastes rich and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (180 grams) blanched almond flour, spooned and leveled
- 1 1/2 teaspoons baking powder
- ¼ teaspoon fine salt
- 1/4 cup unsalted butter, just melted
- ⅓ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (semi-sweet or bittersweet)
- Flaky sea salt, for sprinkling on top (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 35mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.