Bakerita · by Rachel Conners★ 5.0 (1)
Gluten Free Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 16G30% OF CAL
3G FIBER1G OTHER12G TOTAL SUGAR
FAT 16G66% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with almond flour instead of wheat flour. They stay moist for days and bake in about 20 minutes for a quick gluten-free treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup 1 stick unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups (9 oz.) blanched almond flour
- 1 cup 6 oz. chopped chocolate or chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 16G30% OF CAL
3G FIBER1G OTHER12G TOTAL SUGAR
FAT 16G66% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 109mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.