My Baking Addiction · by Erin★ 4.6 (27)
Gluten-Free Chocolate Chip Cookies
NUTRITION · PER SERVING29M COOK
CAL 11%·PRO 5%
CARBS 30G57% OF CAL
1G FIBER13G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with a blend of gluten-free flours. Perfect for those avoiding gluten without sacrificing flavor or texture.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups 240 grams white rice flour
- 1/2 cup 96 grams potato starch (not potato flour)
- 1/4 cup 30 grams tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 12- ounce package (2 cups semi-sweet chocolate chips, divided)
At a glance
PER SERVING · TIME 29M
CAL 11%·PRO 5%
CARBS 30G57% OF CAL
1G FIBER13G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 111mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 10mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.