Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Gluten-Free Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 19G54% OF CAL
0G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies made with gluten-free flour, tasting indistinguishable from traditional versions. Sweet and satisfying, these are perfect for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 40- 2¾ cups gluten-free measure-for-measure flour, (spooned into measuring cup and leveled-off (see note))
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup granulated sugar
- ¾ cup (packed) light or dark brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 tablespoons water
- 1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 19G54% OF CAL
0G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 17mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.