Iowa Girl Eats · by Kristin Porter★ 4.9 (25)
Gluten Free Chocolate Chip Cookies
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 2%
CARBS 21G55% OF CAL
0G FIBER10G SUGAR10G OTHER
FAT 7G43% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies made with gluten-free flour, crispy on the outside and chewy in the center. A reliable recipe using everyday ingredients.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter (softened to room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1-1/4 cups gluten free baking flour blend WITH binder (see notes)
- 1/2 teaspoon baking soda
- rounded 1/4 teaspoon salt
- 1 cup gluten free chocolate chips (Enjoy Life recommended)
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 2%
CARBS 21G55% OF CAL
0G FIBER10G SUGAR10G OTHER
FAT 7G43% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 7mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.