Cooking Classy · by Jaclyn★ 5.0 (6)
Gluten-Free Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 3%
CARBS 25G57% OF CAL
0G FIBER12G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free chocolate chip cookies made with rice and tapioca flour, with excellent texture and flavor. A reliable treat for those avoiding gluten.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 1/2 cups white rice flour*
- 1/2 cup potato starch
- 1/4 cup tapioca flour
- 1 tsp xanthan gum
- 1 tsp baking soda
- 1 tsp gluten-free baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (, softened)
- 3/4 cup (firmly packed) light-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp gluten-free vanilla extract**
- 12 oz (2 cups) gluten-free chocolate chips***
- Maldon Sea Salt (, for sprinkling tops (optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 3%
CARBS 25G57% OF CAL
0G FIBER12G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 23mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.