Food Faith Fitness · by Taylor Kiser★ 4.8 (4)
Gluten Free Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 3%
CARBS 25G55% OF CAL
0G FIBER11G OTHER14G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with gluten-free flour instead of wheat. Classic cookie texture and flavor without gluten, baked on a sheet pan.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cups gluten-free flour (with xanthan gum)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup unsalted butter (softened to room temperature)
- 1/2 cup white sugar
- 1/2 cup brown sugar (or coconut sugar) (lightly packed)
- 3 tablespoons neutral-flavored oil (I used avocado oil)
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 tablespoon milk of choice (I used unsweetened almond)
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 3%
CARBS 25G55% OF CAL
0G FIBER11G OTHER14G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 35mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.