365 Days of Slow Cooking · by 365 Days of Slow Cooking
Gluten Free Chocolate Chip Cookie Brownies
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 5%
CARBS 32G58% OF CAL
1G FIBER10G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with chocolate chips, made with gluten-free ingredients. Dense, chocolatey, and indulgent.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.5 oz) Pillsbury Gluten Free Chocolate Fudge Brownie Mix
- 1/3 cup oil (I used canola)
- 3 Tbsp water
- 1 egg
- 1 (17.5 oz) Pillsbury Gluten Free Chocolate Chip Cookie Mix
- 1/2 cup (1 stick) butter
- 1 Tbsp water
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 5%
CARBS 32G58% OF CAL
1G FIBER10G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 148mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.