GLUTEN-FREE CHOCOLATE CHERRY OATMEAL COOKIES
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons4.0 (3)

GLUTEN-FREE CHOCOLATE CHERRY OATMEAL COOKIES

NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 9%
CARBS 22G43% OF CAL
5G FIBER9G OTHER8G TOTAL SUGAR
FAT 12G53% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy gluten-free cookies with oats, almonds, chocolate, and dried cherries. A wholesome snack with simple ingredients and satisfying texture.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 cup unsalted almonds
  • 2 cups old-fashioned rolled oats ((not instant))
  • 1/2 cup all-purpose gluten-free flour blend
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 cup nut butter ((almond or peanut))
  • 1/4 cup avocado or olive oil
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup dark chocolate chips
PREP
8M
SODIUM
132MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.