Gluten-Free Chocolate Caramel Tart
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Meaningful Eats · by Erin Collins5.0 (4)

Gluten-Free Chocolate Caramel Tart

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 12%
CARBS 66G55% OF CAL
4G FIBER20G OTHER43G TOTAL SUGAR
FAT 25G47% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent gluten-free chocolate tart layered with chocolate shortbread, caramel, and ganache. Rich and indulgent, it's designed for special occasions and dinner parties.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup (113g) butter, softened to room temperature
  • ⅓ cup (40g) powdered sugar
  • ¼ cup (24g) cocoa powder
  • ¼ teaspoon salt
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 1 cup (150g) gluten-free measure-for-measure flour
  • 1 cup (200g) sugar
  • ¼ cup (57g) butter
  • ¼ cup (80g) corn syrup
  • ¾ cup (180ml) evaporated milk
  • ½ cup (85g) semisweet or bittersweet chopped chocolate or chocolate chips, (use a good quality)
  • ⅓ cup heavy cream
  • Flaky salt (for sprinkling (optional))
PREP
25M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.