Erin Lives Whole · by Erin Antoniak★ 4.2 (5)
Gluten Free Chocolate Cake with Peanut Butter Frosting
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 31%
CARBS 69G37% OF CAL
6G FIBER55G ADDED2G INTRINSIC6G OTHER57G TOTAL SUGAR
FAT 49G59% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made with almond flour and topped with peanut butter frosting and chocolate drizzle. Gluten-free and decadent.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour
- 2/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 5 eggs
- 1/2 cup melted coconut oil
- 1 cup maple syrup
- 1 tbsp vanilla
- 1 cup butter (softened)
- 3/4 cup natural peanut butter
- 4 cups powdered sugar
- 3-6 tbsp almond milk
- optional: 1/3 cup chocolate chips melted with 1 tsp coconut oil for drizzle
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 31%
CARBS 69G37% OF CAL
6G FIBER55G ADDED2G INTRINSIC6G OTHER57G TOTAL SUGAR
FAT 49G59% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 385mg
- Total sugar
- 57g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.