I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Gluten Free Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 11%
CARBS 76G56% OF CAL
5G FIBER9G OTHER61G TOTAL SUGAR
FAT 27G45% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with cooked quinoa that adds nutrition without affecting the decadent taste. Soft and deeply chocolatey, naturally gluten-free.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cold cooked quinoa
- 3/4 cup melted butter
- 4 eggs
- 1/3 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups white sugar
- 1 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups chocolate frosting
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 11%
CARBS 76G56% OF CAL
5G FIBER9G OTHER61G TOTAL SUGAR
FAT 27G45% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 427mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.