Bakerita · by Rachel Conners★ 4.7 (9)
Gluten-Free Chocolate Brownie Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 27G48% OF CAL
3G FIBER20G ADDED2G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 14G57% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally gluten-free, flourless chocolate cookies with a brownie-like fudgy texture. Rich and intensely chocolatey, perfect for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (room temperature)
- ½ cup brown sugar
- ⅓ cup white sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cocoa powder
- 1 cup semi-sweet chocolate chunks
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 27G48% OF CAL
3G FIBER20G ADDED2G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 14G57% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 22g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.