Gluten-Free Chocolate Almond Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with almond flour for a gluten-free, tender crumb. Deeply chocolatey and indulgent with a silky texture. Perfect for chocolate lovers seeking a simple homemade cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces high quality bittersweet chocolate
- 1 stick unsalted butter
- 2 teaspoons vanilla extract
- 6 large eggs, separated
- 1 + ¼ cup sugar, divided
- 1½ cups Blue Diamond Almond Flour
- Powdered sugar for sprinkling
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 18mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.