Bakerita · by Rachel Conners★ 5.0 (5)
Gluten-Free Chocolate Almond Butter Bars
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 12%
CARBS 14G23% OF CAL
4G FIBER3G OTHER8G TOTAL SUGAR
FAT 20G73% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy no-bake bars made with almond butter, coconut, and chocolate. Gluten-free and vegan, they require no baking and come together quickly.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups creamy almond butter
- ¼ cup maple syrup (you can also use honey)
- ¼ cup coconut flour
- ⅓ cup coconut oil (melted)
- ¼ teaspoon kosher salt (skip if your nut butter is salted)
- 4 ounces dark chocolate (finely chopped)
- 2 tablespoons creamy almond butter
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 12%
CARBS 14G23% OF CAL
4G FIBER3G OTHER8G TOTAL SUGAR
FAT 20G73% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.