Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Gluten-Free Chili
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 35%
CARBS 27G47% OF CAL
8G FIBER12G OTHER7G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili pot simmering with ground beef, beans, tomatoes, and warm spices. Naturally gluten-free comfort food ideal for cool-weather dinners and easy reheating.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound lean ground beef
- 1 large onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 can pinto beans (15 ounces) ( drained and rinsed)
- 1 can black beans (15 ounces) (drained and rinsed)
- 2 cans diced tomatoes (14½ ounces each) (undrained)
- 1 can tomato paste (6 ounces)
- 3 cups low-sodium beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 35%
CARBS 27G47% OF CAL
8G FIBER12G OTHER7G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 576mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.