Gluten-Free Chicken (with Broccoli Cheddar Rice)
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Meaningful Eats · by Erin Collins5.0 (17)

Gluten-Free Chicken (with Broccoli Cheddar Rice)

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 51%
CARBS 53G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This gluten-free skillet chicken comes with broccoli and cheddar rice all in one pan. An easy weeknight meal that's quick to prepare and satisfying for the whole family.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound chicken tenders (or 1 pound boneless, skinless chicken breasts cut into strips)
  • Salt and ground black pepper
  • 1/3 cup gluten-free all-purpose flour
  • 3 tablespoons olive oil
  • 1 head broccoli (chopped into small pieces)
  • 1 cup onion (finely chopped)
  • 1 1/2 cups white rice
  • 3 cloves garlic (minced)
  • 2 cups chicken stock/broth (or 1 1/2 cups chicken stock if you're using instant white rice)
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon Tabasco sauce
PREP
15M
SODIUM
448MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.