Lexi's Clean Kitchen · by Lexi★ 4.8 (8)
Gluten-Free Chicken Nuggets
NUTRITION · PER SERVING33M COOK
CAL 25%·PRO 100%
CARBS 8G7% OF CAL
4G FIBER2G SUGAR2G OTHER
FAT 29G53% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and grain-free breaded chicken nuggets made with almond flour, seasoned with spices. Crispy on the outside and juicy inside, suitable for both kids and adults.
mainamericanchicken🍪 sheet pan💨 air fryer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1-½ pounds chicken breast (cut into bite sized pieces (about 1-½”-2” pieces))
- Salt and ground black pepper
- 2 eggs
- 1 tablespoon water
- 1-½ cups almond flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon cayenne (optional)
- Avocado Oil Spray (or Avocado Oil (for cooking the chicken))
At a glance
PER SERVING · TIME 33M
CAL 25%·PRO 100%
CARBS 8G7% OF CAL
4G FIBER2G SUGAR2G OTHER
FAT 29G53% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 885mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.