Gluten-Free Chicken Fajita Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta with chicken, bell peppers, and onions in a creamy fajita-inspired sauce. Family-friendly with the bold flavors of fajitas, it comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts (thinly sliced)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon sugar
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 red onion (thinly sliced)
- 2-3 tablespoons olive or avocado oil
- 2 tablespoons The Spice Hunter Fajita Seasoning Blend
- 12 oz gluten-free pasta
- 1 ½ cups half and half
- ½-1 cup pepper jack cheese
- Chopped cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 575mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.