Lexi's Clean Kitchen · by Lexi★ 4.5 (4)
GLUTEN-FREE CHICKEN CAESAR PASTA SALAD
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 54%
CARBS 65G47% OF CAL
11G FIBER50G OTHER4G TOTAL SUGAR
FAT 21G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Caesar pasta salad with grilled chicken, gluten-free pasta, bacon, romaine, and creamy homemade dressing. Perfect for summer lunches, weeknight dinners, or potlucks.
mainamericansaladpastachicken🌀 blender♨️ grilldairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayo (homemade or store-bought)
- 2 teaspoons olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice (divided)
- 1/2 teaspoon anchovy paste
- 1 clove garlic (crushed)
- Pinch of fine sea salt
- Pinch of freshly ground black pepper
- 4 pieces of bacon (cooked)
- 1 lb. boneless skinless chicken breast
- 1 head romaine lettuce (cleaned and roughly chopped)
- 1 16- ounce package gluten-free pasta
- 1 cup cherry tomatoes (halved)
- 1 lemon
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 54%
CARBS 65G47% OF CAL
11G FIBER50G OTHER4G TOTAL SUGAR
FAT 21G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 534mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.