Gluten-Free Chicken and Dumplings (with Bisquick!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and dumplings soup made with a gluten-free pancake mix for tender, flavorful dumplings. It uses a shortcut ingredient to make the dumplings foolproof and is ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter ((or vegan butter))
- 1 cup onion (diced)
- 1 cup carrots (matchstick sliced or pre-shredded)
- 1 cup celery (diced)
- 2 cloves garlic (minced)
- 2 tablespoons gluten-free all purpose flour
- 32 oz quart chicken stock
- 12 oz can evaporated milk, (or 1 ½ cups unsweetened milk of choice)
- 4 cups shredded cooked chicken
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 1/2 cups gluten-free Bisquick pancake & baking mix
- 1 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
- ⅔ cup milk of choice
- 2 eggs
- More fresh parsley for topping
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 715mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.