Lexi's Clean Kitchen · by Lexi★ 4.8 (8)
Gluten-Free Cherry Pie Bars
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 14%
CARBS 23G36% OF CAL
3G FIBER16G SUGAR4G OTHER
FAT 17G60% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry pie bars with an almond flour crust, cherry filling, and crumble topping. Gluten-free, dairy-free, and refined sugar-free.
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Nutrition & ingredients
Ingredients
serves 12- 3 cups 288g almond flour
- 2 tablespoons 15g tapioca flour
- ⅓ cup coconut oil or butter (melted)
- 1/3 cup pure maple syrup (see note)
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- 4 cups pitted cherries (halved (see note))
- 1/3 cup maple sugar
- 1 tablespoon arrowroot
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 14%
CARBS 23G36% OF CAL
3G FIBER16G SUGAR4G OTHER
FAT 17G60% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.