Gluten-Free Cherry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free cherry pie with a flaky, crisp crust and thick, juicy cherry filling topped with a golden lattice. Classically beautiful and fruit-forward, it's a standout dessert for those avoiding gluten.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (226g) butter, (frozen until solid)
- 4 tablespoons (48g) shortening, (frozen until solid)
- 3 cups (450g) gluten-free measure-for-measure flour
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 1 large egg
- 1 tablespoon white vinegar
- 5 cups (794 to 850) pitted sweet, dark cherries, (some halved and some quartered (you'll start with around 2 pounds whole fruit))
- 2 tablespoons fresh lemon juice (from 1 large lemon)
- ¼ teaspoon almond extract
- ¾ cup (150g) granulated sugar
- ½ teaspoon kosher salt
- ¼ cup cornstarch
- ¼ cup water
- 1 tablespoon water
- pinch of kosher salt
- sanding sugar (optional)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 495mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.