Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Cherry Crisp
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 13%
CARBS 51G53% OF CAL
5G FIBER14G OTHER32G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tart cherries baked with a golden oat and almond topping, sweetened with honey. A summer dessert that's naturally gluten-free and lets the fruit shine.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh cherries, (halved & pitted)
- ¼ cup honey
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup old fashioned oats
- ½ cup almond flour
- ¼ cup coconut palm sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 6 tablespoons butter, (melted)
- ¼ cup slivered almonds
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 13%
CARBS 51G53% OF CAL
5G FIBER14G OTHER32G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 285mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.