Bakerita · by Rachel Conners
Gluten-Free Cherry Crisp
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 18%
CARBS 61G44% OF CAL
8G FIBER11G OTHER43G TOTAL SUGAR
FAT 36G58% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, vegan cherry crisp with a golden, crunchy topping of nuts, coconut, and almond flour. Naturally sweet fruit dessert ready in under an hour.
dessertamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 ounces dark cherries (pitted and halved, I used fresh, but frozen can be used if fresh are unavailable)
- 1 tablespoon maple syrup
- 1 tablespoon tapioca flour
- ½ teaspoon cinnamon
- ½ cup blanched almond flour
- ¼ cup flaked coconut (chopped into bits)
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil (softened, use refined for no coconut flavor)
- 2 tablespoons pecans (chopped)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 18%
CARBS 61G44% OF CAL
8G FIBER11G OTHER43G TOTAL SUGAR
FAT 36G58% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 39mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.