Gluten-Free Cheesecake-Stuffed Raspberry-Coconut-Quinoa Bites With Chocolate Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake-stuffed bites with raspberry, coconut, and quinoa, finished with a chocolate glaze. A unique, gluten-free dessert that combines creamy, fruity, and chocolatey flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 ounces reduced-fat cream cheese (softened)
- 1/8 teaspoon fresh lemon juice
- 2 tablespoons + 2 teaspoons powdered stevia (or sweetener of choice)
- 1 ounce white chocolate
- 2 tablespoons raspberry Greek yogurt
- 1 teaspoon liquid egg whites
- 3 tablespoons fresh raspberries
- 1/2 cup water
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup quinoa
- 3 tablespoons powdered stevia, (or sweetener of choice)
- pinch salt
- 1/4 cup + 2 tablespoons unsweetened coconut flakes
- 2 eggs (lightly beaten)
- 3 ounces dark chocolate
- 2 teaspoons coconut oil (melted)
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 73mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 22mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.