Food Faith Fitness · by Trisha Sprouse★ 5.0 (2)
Gluten-Free Cheesecake Bars With An Almond Joy Filling
NUTRITION · PER SERVING307M COOK
CAL 8%·PRO 13%
CARBS 10G25% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 10G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars with almond and coconut layers, using almond flour crusts. Dense, rich, and finished with toasted coconut flakes for texture.
dessertamericanbaked good🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup almond flour
- 1 cup coconut flour
- 1/2 cup + 1 tablespoon Splenda
- 1/2 cup coconut oil (chilled)
- 20 ounces fat-free cream cheese
- 1 1/4 cups Splenda
- 2 eggs
- 3/4 teaspoon vanilla extract
- 12 pieces mini Almond Joy bars
- 1/2 cup unsweetened coconut flakes
- 1 tablespoon Splenda
At a glance
PER SERVING · TIME 307M
CAL 8%·PRO 13%
CARBS 10G25% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 10G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 47m
- Sodium
- 182mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 103mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.