Meaningful Eats · by Erin Collins★ 5.0 (2)
Gluten-Free Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 23%
CARBS 5G10% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 16G69% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese sauce made with cheddar and Monterey Jack, flavored with hot sauce and paprika. Serve warm with pretzels, vegetables, or chips.
condimentamerican⏲️ slow cooker🥄 saucepangluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken stock
- 1 tablespoon cornstarch
- 1 ½ cups shredded sharp cheddar cheese ((don’t use pre-shredded) 171 grams)
- 1 cup shredded Monterey Jack cheese ((don’t use pre-shredded) 114 grams)
- ½-1 teaspoon hot sauce (optional)
- Dash of paprika
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 23%
CARBS 5G10% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 16G69% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 496mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 331mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.