Gluten Free Charcuterie Board
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Meaningful Eats · by Erin Collins★ 5.0 (1)

Gluten Free Charcuterie Board

NUTRITION · PER SERVING15M COOK
CAL 62%·PRO 88%
CARBS 95G30% OF CAL
9G FIBER54G OTHER32G TOTAL SUGAR
FAT 79G57% OF CAL
26G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free charcuterie board with cured meats, cheeses, crackers, and accompaniments. It's a grazing spread perfect for entertaining where guests build their own bites.

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Nutrition & ingredients

Ingredients

serves 6
  • ⅓ cup good quality olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh lemon zest
  • ¼ teaspoon red pepper flakes
  • 4 ounce log goat cheese (sliced into ½” rounds)
  • ⅓ pound wedge soft cheese (triple cream brie)
  • ⅓ pound wedge blue cheese (stilton)
  • ⅓ pound wedge semi firm cheese (gouda, sliced)
  • 1 bunch of grapes
  • 1 box plain crackers (Brexton Flax & Sea Salt Crackers)
  • 1 box unique crackers (Absolutely Flatbread)
  • ½ pound cured meats ((combination of genoa salami, San Danielle prosciutto, and capicola))
  • 1 cup dried apricots
  • 1 cup nuts (rosemary almonds)
  • 1 cup olives
  • ½ cup cornichons
  • ¼ cup jam (fig is my favorite!)
  • ¼ cup mustard (coarse grainy mustard)
  • 1 tablespoon olive oil
  • 1 tablespoon hot honey (or regular honey if you prefer)
  • fresh herbs (basil, rosemary, thyme and flakey sea salt, for garnish)
PREP
15M
SODIUM
2811MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.