Gluten Free Carrot Cake Truffles
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Food Faith Fitness · by Taylor Kiser4.4 (7)

Gluten Free Carrot Cake Truffles

NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 5%
CARBS 20G50% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 8G46% OF CAL
7G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced carrot cake truffles with cream cheese frosting, coated in white chocolate. Small, bite-sized, and intensely flavored. A gluten-free treat or elegant gift.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 1/2 cup coconut flour (sifted (45 grams))
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 tablespoons coconut oil (melted)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup coconut sugar (packed )
  • 1 1/4 cups grated carrots (about 4 small carrots)
  • 3 ounces reduced-fat cream cheese (softened (6 tablespoons))
  • 1 tablespoon light brown sugar (packed)
  • 2 tablespoons honey
  • 2 cups white melting wafers
  • Unsweetened coconut flakes or chopped walnuts (for garnish)
PREP
30M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.