Lexi's Clean Kitchen · by Lexi★ 5.0 (10)
Gluten-Free Carrot Cake (Easy Sheet Cake)
NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 41%
CARBS 92G47% OF CAL
7G FIBER80G SUGAR5G OTHER
FAT 42G48% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, dairy-free carrot cake made with almond and coconut flours, topped with cream cheese frosting. A nutrient-dense take on a classic dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup avocado oil
- 1 cup coconut sugar
- 6 eggs
- 1 cup unsweetened almond milk (or milk of choice)
- 2 teaspoon vanilla extract
- 4 cups 384g almond flour
- 1 cup 96g coconut flour
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger (optional)
- 1/2 teaspoon fine sea salt
- 3 cup carrots (4 large, grated)
- 1 cup pecans (chopped (optional))
- 1/2 cup shredded coconut (optional)
- 1/2 cup raisins (optional)
- 12 ounces cream cheese (at room temperature)
- 3/4 cup butter (at room temperature)
- pinch salt
- 5 cups organic powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 39%·PRO 41%
CARBS 92G47% OF CAL
7G FIBER80G SUGAR5G OTHER
FAT 42G48% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.