Joy Food Sunshine · by Laura Sandford★ 5.0 (36)
Gluten-Free Carrot Cake (Dairy-Free)
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 27G88% OF CAL
3G FIBER13G SUGAR11G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, healthier carrot cake made with gluten-free flour and dairy-free ingredients. Naturally sweetened and naturally friendly to common allergies.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose gluten-free flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ½ cup dairy free yogurt
- ½ cup applesauce
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup carrots ((finely grated))
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 27G88% OF CAL
3G FIBER13G SUGAR11G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 22mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.