Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
Gluten Free Carrot Cake Cookies (With Maple Glaze)
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 10G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft carrot cake cookies with walnuts and raisins, finished with a maple glaze. A gluten-free treat with warm spice flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 tablespoons 1/4 cup grass-fed butter, room temperature
- 1/4 cup maple sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- 1 tbsp coconut flour
- 1/4 teaspoon fine sea salt
- 1/4 tsp baking soda
- 1/3 cup grated carrots
- 1/3 cup chopped walnuts or pecans
- 1/3 cup raisins
- 1/4 cup organic powdered sugar
- 1 teaspoon maple syrup
- 1-1/2 teaspoon almond milk
- 1/4 teaspoon pure maple extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 10G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 27mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.