Simply Quinoa · by Alyssa★ 3.0 (2)
Gluten-Free Carrot Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 16%
CARBS 19G31% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced carrot cake made with almond and quinoa flours instead of wheat. Naturally gluten-free with a tender crumb and warming spice flavors.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups almond flour
- 1 cup quinoa flour
- 2 teaspoons baking powder
- 2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- Pinch of sea salt
- 3 eggs
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut yogurt (or yogurt of choice)
- 1 cup grated carrots
- 1/2 cup almonds (chopped (or nuts of choice))
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 16%
CARBS 19G31% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 24mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.