Downshiftology · by Lisa Bryan★ 5.0 (109)
Gluten-Free Carrot Cake
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 38%
CARBS 70G44% OF CAL
4G FIBER56G SUGAR10G OTHER
FAT 36G51% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer gluten-free carrot cake with warm spices like cinnamon, nutmeg, and ginger, topped with luscious cream cheese frosting. A reader favorite for special occasions.
dessertamericanbaked good🥣 mixer🔥 ovengluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups almond flour
- ½ cup tapioca flour
- 1 cup coconut sugar
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- 2 teaspoons baking soda
- 3 teaspoons cream of tartar
- ½ teaspoon kosher salt
- 5 large eggs
- ½ cup butter, ghee, or coconut oil (melted and room temperature)
- ½ cup applesauce
- 2 teaspoons vanilla extract
- 3 cups shredded carrots
- ½ cup chopped pecans (plus extra for garnish)
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 3 cups powdered sugar (or more as needed)
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 38%
CARBS 70G44% OF CAL
4G FIBER56G SUGAR10G OTHER
FAT 36G51% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 485mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.