Meaningful Eats · by Erin Collins★ 4.9 (17)
Gluten-Free Cadbury Egg Cookies
NUTRITION · PER SERVING92M COOK
CAL 15%·PRO 8%
CARBS 49G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies made with almond flour and studded with mini chocolate chips and crushed Cadbury eggs. A gluten-free spring treat that's festive and indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups (225g) gluten-free measure-for-measure flour
- 1/4 cup (25g) almond flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup (113g) butter, at room temperature
- 1/4 cup (56g) coconut oil, at room temperature
- 1 cup (213g) brown sugar
- 1/2 cup (100g) white sugar
- 2 teaspoons vanilla
- 2 large eggs
- 2 cups (170g) gluten-free rolled oats
- 1 cup (200g) crushed Cadbury mini eggs
- 1/2 cup (120g) mini chocolate chips
At a glance
PER SERVING · TIME 92M
CAL 15%·PRO 8%
CARBS 49G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 151mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.