Gluten Free Buttery Herb Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-seasoned stuffing made with gluten-free bread, sautéed vegetables, and broth, with a dairy-free option available. A classic holiday side that works for those avoiding gluten.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf gluten free bread (or one loaf paleo sandwich bread*)
- 3/4 cup salted butter (or ghee, divided**)
- 1 large yellow onion (diced)
- 1 bunch celery (diced)
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (minced)
- 1 tablespoon fresh thyme
- 2 tablespoons fresh sage (minced)
- 2 tablespoons parsley (plus more for garnish)
- Sea salt and freshly ground black pepper
- 1 apple (diced)
- 1 cup turkey or chicken stock
- 1 large egg
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 478mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.