Gluten-Free Buttermilk Pie (Easy Old-Fashioned!)
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Meaningful Eats · by Erin Collins★ 5.0 (1)

Gluten-Free Buttermilk Pie (Easy Old-Fashioned!)

NUTRITION · PER SERVING160M COOK
CAL 28%·PRO 13%
CARBS 71G51% OF CAL
2G FIBER44G ADDED2G INTRINSIC23G OTHER46G TOTAL SUGAR
FAT 29G47% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern buttermilk pie with a flaky gluten-free crust and custardy filling flavored with lemon, nutmeg, and vanilla. Sweet and rich, it's a traditional holiday dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup (113g) butter frozen until solid
  • 2 tablespoons (28g) shortening frozen until solid
  • 1½ cups (225g) gluten-free measure-for-measure flour
  • 1 teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • 1 large egg
  • 1 tablespoon white vinegar
  • ½ cup (113g) unsalted butter, melted and slightly cooled
  • 1 ½ (350g) cups granulated sugar
  • 3 large eggs (room temperature)
  • 3 tablespoons measure for measure gluten-free flour
  • 1 teaspoon lemon zest
  • ¼ teaspoon ground nutmeg (plus more for sprinkling)
  • 1 cup (240 ml) buttermilk
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons vanilla extract
PREP
105M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.