Cookie and Kate · by Cookie and Kate★ 4.7
Gluten-Free Buckwheat Waffles
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 24G45% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crisp buckwheat flour waffles that are fluffy inside. Naturally gluten-free and served with maple syrup for a simple breakfast.
mainamericanbaked goodeggs🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup buckwheat flour
- 1 tablespoon sugar (I used coconut sugar)
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 1/4 cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk)
- 1/4 cup (4 tablespoons) melted butter or coconut oil
- 1 large egg
- Topping suggestions: maple syrup, almond butter and/or fresh banana slices
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 24G45% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 510mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.